Sina Coffee – Sidama Ethiopian Coffee

From the fertile highlands of Ethiopia’s Sidama region, this coffee is known for its bright acidity, sweet aroma, and complex flavor profile. Grown at high altitudes in rich volcanic soil, Sidama beans deliver a cup that is smooth, vibrant, and deeply aromatic.

• Medium-Light Roast → Brings out the lively side of Sidama, with citrus, floral notes, and a touch of honey-like sweetness. Best enjoyed as pour-over, Chemex, or drip coffee.

• Medium Roast → Adds body and balance, enhancing toasted nuts, caramel, and chocolate undertones while keeping a gentle brightness. Perfect for espresso, French press, or moka pot.

Whether washed for a crisp, clean taste or naturally processed for added fruitiness, Sina Coffee’s Sidama offers a well-rounded, flavorful cup that reflects the richness of its origin.

✨ Always freshly roasted. Single origin. 100% Arabica.

	Aroma	Floral, Slightly Woody
	Growing Altitude	1,500 – 2,200 meters above sea level
	Milling Process	Washed, Sun-dried

☕ Medium-Light Roast – Natural Process

🌱 Bright & Fruity, Ethiopia in Every Sip
Our Medium-Light Roast Natural Ethiopian Coffee showcases the purest flavors of the highlands. Naturally processed beans deliver a vibrant cup with notes of citrus, red berries, and floral sweetness. The gentle roast preserves the delicate character of the beans, perfect for pour-over, V60, Chemex, or drip brewing.
✨ Expect a clean, lively cup with a sweet finish

☕ Medium-Light Roast – Washed Process

🌿 Clean, Crisp & Refreshing
Experience the clarity of Ethiopia with our Medium-Light Roast Washed Coffee. Carefully handpicked and washed, these beans highlight bright acidity, tea-like body, and delicate flavors of jasmine, lemon, and honey. Lightly roasted to keep the coffee fresh and complex, this cup is ideal for filter brewing and slow coffee methods.
✨ A refreshing, floral, and elegant profile.

☕ Medium Roast – Natural Process

🔥 Smooth, Sweet & Balanced
Our Medium Roast Natural Ethiopian Coffee is full-bodied yet balanced. The natural drying process enhances notes of blueberry, chocolate, and caramel, while the medium roast adds depth and smoothness. Perfect for those who enjoy a richer, sweeter cup with mild fruitiness.
✨ Works beautifully for espresso, moka pot, and French press.

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☕ Medium Roast – Washed Process

🌍 Classic Ethiopian Brightness with Balance
This Medium Roast Washed Ethiopian Coffee offers the best of both worlds: the clean brightness of washed beans and the smooth richness of a medium roast. Expect flavors of citrus, toasted nuts, and milk chocolate, with a silky body and a lingering sweet finish.
✨ Versatile for espresso, drip coffee, and cold brew.