Sina Coffee – Yirgacheffe Ethiopian Coffee

Handpicked from the lush highlands of Ethiopia, our Yirgacheffe coffee is celebrated worldwide for its floral aroma, bright citrus notes, and tea-like elegance. We carefully roast these beans in medium-light and medium profiles, offering you the best of Ethiopia’s natural and washed processes.

• Medium-Light Roast → Highlights the delicate side of Yirgacheffe. Expect jasmine, honey, and lemon zest with a clean, refreshing finish. Best enjoyed as pour-over, V60, or drip brew.

• Medium Roast → Brings out a fuller, smoother body. Discover blueberry, chocolate, toasted nuts, and floral undertones. Perfect for espresso, moka pot, or French press.

Whether you prefer the vibrant clarity of washed beans or the fruit-forward sweetness of natural process, Sina Coffee’s Yirgacheffe offers a cup that is bright, aromatic, and unforgettable.

	Aroma	Floral Sweet
	Growing Altitude	1,700 – 2,200 meters above sea level
	Milling Process	Washed, Sun-dried

☕ Medium-Light Roast – Natural Process

🌱 Bright & Fruity, Ethiopia in Every Sip
Our Medium-Light Roast Natural Ethiopian Coffee showcases the purest flavors of the highlands. Naturally processed beans deliver a vibrant cup with notes of citrus, red berries, and floral sweetness. The gentle roast preserves the delicate character of the beans, perfect for pour-over, V60, Chemex, or drip brewing.
✨ Expect a clean, lively cup with a sweet finish

☕ Medium-Light Roast – Washed Process

🌿 Clean, Crisp & Refreshing
Experience the clarity of Ethiopia with our Medium-Light Roast Washed Coffee. Carefully handpicked and washed, these beans highlight bright acidity, tea-like body, and delicate flavors of jasmine, lemon, and honey. Lightly roasted to keep the coffee fresh and complex, this cup is ideal for filter brewing and slow coffee methods.
✨ A refreshing, floral, and elegant profile.

☕ Medium Roast – Natural Process

🔥 Smooth, Sweet & Balanced
Our Medium Roast Natural Ethiopian Coffee is full-bodied yet balanced. The natural drying process enhances notes of blueberry, chocolate, and caramel, while the medium roast adds depth and smoothness. Perfect for those who enjoy a richer, sweeter cup with mild fruitiness.
✨ Works beautifully for espresso, moka pot, and French press.

.

☕ Medium Roast – Washed Process

🌍 Classic Ethiopian Brightness with Balance
This Medium Roast Washed Ethiopian Coffee offers the best of both worlds: the clean brightness of washed beans and the smooth richness of a medium roast. Expect flavors of citrus, toasted nuts, and milk chocolate, with a silky body and a lingering sweet finish.
✨ Versatile for espresso, drip coffee, and cold brew.